Episode 22 – WTCA: The Centerpiece 🌎 April 2026

In this conversation, Ed Allison-Wright (WTC Gibraltar) and Scott Center (WTC Savannah) explore how WTC Rennes Bretagne (Nicholas Beaty and Joanna Murphy) has evolved into a dynamic hub for international business, blending culture, partnerships, and forward-thinking strategy to create meaningful impact across borders. From launching new business offerings such as coworking spaces and unique culinary collaborations, to building powerful partnerships and shaping regional strategy, this discussion goes beyond business as usual.

You’ll also learn about the concept of culinary diplomacy and how food, culture, and commerce intersect in unexpected ways.

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